Oliveira Kitchen

Oliveira Kitchen

Rooted in the Amazon. 

Plants with attitude. Sustainability with substance.

Oliveira Kitchen isn’t your standard plant-based spot. Born from Chef Emerson Amelio de Oliveira’s Amazonian roots, it was built on a first-hand understanding of how broken the global food system really is. The result is a restaurant where flavour, ethics and imagination collide.

The menu is 95% naturally vegan, powered by seasonal, local produce and zero reliance on soy, fake meats or ultra-processed fillers. Expect vegetables, grains and pulses reimagined into bold, boundary-pushing dishes that don’t just imitate meat, they make it irrelevant.

Sustainability here is more than a buzzword. The kitchen runs without gas or coal, ingredients are sourced from organic farmers who share its values, and every choice is made to lower impact while raising flavour. Instead of certificates on the wall, Oliveira Kitchen offers complete transparency: an organic wine list, locally sourced produce, and a commitment to avoiding the crops and shortcuts that fuel deforestation. This isn’t a marketing story, it’s lived experience guiding every decision.

With an ever-changing seasonal menu, Oliveira Kitchen proves that plant-based dining isn’t a compromise. It’s exciting, it’s future-facing, and it’s seriously delicious. 

Come hungry. Leave inspired.